KYUKAMURA KISHU-KADA

休暇村紀州加太

Information

Address
483, Miyama, Wakayama City
〒640-0102 和歌山市深山483
Access
From Nankai KADA Station, take the Kyukamura Kishu-kada Shuttle Bus
Open Hours
11:30-14:00 (Last order 13:30)
Phone Number
81+73-459-0321
Website
https://www.qkamura.or.jp/kada/
Credit Card
VISA, MASTER, AMEX, JCB, UC, NICOS, DINERS
Wi-Fi
English
English Staff: ◯
Recommended
Tai Ramen(1,200JPY)

Sea bream Ramen paired with Shirasu rice bowl has a delicious flavor with special soup from bream stock.

Travel Blogger's Review

photo of sugimoto_castle
sugimoto_castle
A first year student with the Faculty of Tourism at Wakayama University. Enjoyed sightseeing in Wakayama City on January 24, 2021.

https://www.instagram.com/sugimoto_castle/

As Kada is promoting sea bream, we had the sea bream ramen and sea bream sashimi. The sea bream ramen was a salt ramen with seafood broth and sea bream sashimi on top, and it also came with a bowl of rice. The ramen was a salty soup with a nice seafood broth, and together with the sashimi, I could taste the flavor of the sea bream!

Instagram: @sugimoto_castle

©sugimoto_castle

photo of quroquro2001
quroquro2001
A first year student with the Faculty of Tourism at Wakayama University. Enjoyed sightseeing in Wakayama City on January 24, 2021.

https://www.instagram.com/quroquro2001/

We had lunch at the ocean view restaurant Kii no Kuni inside the inn.

This time I had the “Tai Gozen – Red sea bream meal” (3,250 yen including tax). Kada is famous for its sea bream, and they have a variety of other dishes such as sea bream ramen, sea bream cutlet curry, Kada seafood rice bowl, and sashimi.
The sashimi, boiled fish, and soup were excellent while enjoying the spectacular view of the Seto Inland Sea.
Although I didn’t have time to visit this time, it is possible to take a day trip to the hot springs.

Instagram: @quroquro2001

©quroquro2001

photo of akayu0217
akayu0217
A first year student with the Faculty of Tourism at Wakayama University. Enjoyed sightseeing in Wakayama City on January 24, 2021.

https://www.instagram.com/akayu0217/

Instagram: @akayu0217

©akayu0217

For lunch, I had the “Tai Gozen” (Red sea bream meal) at KYUKAMURA KISHU-KADA.
After all, when you think of Kada, you think of sea bream. In addition to sea bream sashimi, I also enjoyed sea bream carpaccio, sea bream soup, and other sea bream dishes. I could not get enough!
If you ever visit Kada, be sure to try the sea bream that will make you break into a smile.