Known for its sea bream caught in Kada. The sea bream is used in individual dishes as well.
Travel Blogger's Review
Ryan
He is a travel blogger who is living in Taiwan. The blog mainly shares the travel experience of Asian countries. The "homemade travel map" is the biggest feature of the blog to attract readers. The travel map has been downloaded by more than 300,000 people so far. Walking will leave "footprints", because only with your feet can you experience each story and every journey more deeply.
He've been to Wakayama City, from 8th to 10th January in 2020.
His blog is "果子的腳印 Ryan's footprint".
http://ryanyang0725.pixnet.net/blog
Beside the 満幸商店, there is 加太港; Aside from snapper, the most famous seafood of Cata is 吻仔魚! Although this store looks inconspicuous, it has a very popular meal in the simple store: 吻仔魚丼飯! A large bowl of 1,000 yen, full of fish completely covered the rice and let me do not know where to start digging the spoon, drooling at the sight of it, and the soy sauce and hot tea are also included, it is really enjoy.
In addition to the 吻仔魚丼飯, the “mustard snapper bone soup” is also a recommendation. It is said that their soup is made from snapper bones, which are boiled every day, and every bite is full of snapper essence. At the same time, it ’s also a local specialty to put half of the 吻仔魚丼飯 into a soup and eat it with porridge, which is also a local specialty.
She is travel blogger. She is good at Solo Travel.
In the beginning of November , 2017, she took a trip to Wakayama City.
Her blog is “ Voyages et Vagabondages ”.
https://voyagesetvagabondages.com/
Manko Shoten à Kada pour une expérience typique, un poisson délicieux (que j’ai vu ramené directement de la mer) et un accueil formidable.
